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Cuisinart Combo Steam/Convection Oven (Part 3)


JoNorvelleWalker
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Has any APO

1 hour ago, palo said:

Okay, now some adventurous soul has to do one for the APO!

 

p

 

Has anyone's APO ever clogged?

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

 

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17 hours ago, JoNorvelleWalker said:

Has anyone's APO ever clogged?

 

Mine has not yet.

And then I'll be nominating @palo to sort it out for us. 😂 😂

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  • 5 weeks later...

@Kim Shook 

 

I used to do BP all the time

 

I used good sized russets , prick them over

 

and start w steam/bake  400  maybe 45 min ?

 

3/4 cooked ?

 

then got to 425 regulate bake un til 

 

very crispy.   the second baking time depended

 

on the size of the potatoes,

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32 minutes ago, rotuts said:

@Kim Shook 

 

I used to do BP all the time

 

I used good sized russets , prick them over

 

and start w steam/bake  400  maybe 45 min ?

 

3/4 cooked ?

 

then got to 425 regulate bake un til 

 

very crispy.   the second baking time depended

 

on the size of the potatoes,

That's exactly the information I needed!  Thank you, @rotuts!

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@Kim Shook 

 

the tastiest BP's Ive made

 

have come out of the CSO

 

I like the skins very very crackle - ey .

 

but you can get the skins anyway you want them

 

this might be a first time to really taste the skins !

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On 6/22/2022 at 1:29 PM, rotuts said:

@Kim Shook 

 

the tastiest BP's Ive made

 

have come out of the CSO

 

I like the skins very very crackle - ey .

 

but you can get the skins anyway you want them

 

this might be a first time to really taste the skins !

My potatoes were perfect!  Thank you, rotuts!

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  • 1 month later...
1 hour ago, Kim Shook said:

Found this perfect little baking pan for $3.99 at Aldi this weekend:

1-IMG_0302.thumb.jpg.1afd32b66ad61b1aafe0f92594c7a6f3.jpg

It perfectly fits the CSO - 8.4X6.4-inches.  

 

Enameled steel?

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

 

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29 minutes ago, Kim Shook said:

Label says "carbon steel" and it feels like it's non-stick.  

 

A pretty pan but it sure doesn't look like carbon steel.

 

I was interested because a while back I bought an inexpensive enameled steel pan for baking potatoes in a bed of salt.  My pan is probably too big for the CSO.  But with two spare CSO's in the living room I always have an eye out.

 

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Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

 

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