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JoNorvelleWalker

Cuisinart Combo Steam/Convection Oven (Part 3)

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@JoNorvelleWalker  

 

I was thinking of adding a few additional layers of flaxseed seasoning to the L-CSO

 

do you think they would bond to what ever the L-CSO came with ?

 

 

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On ‎12‎/‎1‎/‎2017 at 10:58 AM, rotuts said:

 

 

 

 

 

 

 

 

how can fined a Comal for the CSB(O ) ?

I bought this one from Amazon.  I use it mostly for naan.

Don't know that it would fit in the CSO, however.

This one is a bit smaller, it might fit.


Edited by lindag (log)

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3 hours ago, rotuts said:

@JoNorvelleWalker  

 

I was thinking of adding a few additional layers of flaxseed seasoning to the L-CSO

 

do you think they would bond to what ever the L-CSO came with ?

 

 

 

I have little experience with non-enameled cast iron.  I'm sure many here could answer.  But for what it's worth I gave the Lodge a layer of grapeseed oil yesterday and I plan another layer for today.  Grapeseed because that is what I have.

 

Even if someone tells me Lodge's pre-seasoning is terrible I have no intention of trying to remove it.

 

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3 hours ago, lindag said:

I bought this one from Amazon.  I use it mostly for naan.

Don't know that it would fit in the CSO, however.

This one is a bit smaller, it might fit.

 

 

There is this 9.25 Inch Round Handleless Serving Griddle:

http://shop.lodgemfg.com/pc_product_detail.asp?key=C6629D59447547B09E221DFEBB13F890

 

I can't find the weight though I doubt it would have the thermal mass of the L-CSO*.

 

 

*a.k.a. L8SKL

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Made pizza last night from dough that had been in the fridge since Friday.  Enough leftover to bake another little  loaf in the CSO . 

I hope the larger stone will arrive this week so I can bake longer loaves. 

 

5a25472507abc_December3rdbakeddoughfromDecember1st1.thumb.jpg.32a6f6203a8d61ed27c2dc7d25584c3f.jpg

 

Does a nice job on the crust without having to spray or toss ice cubes into the bottom of the oven.

 

5a25472c3159f_December3rdbakeddoughfromDecember1stslicedDecember4th20171.thumb.jpg.49027fb6233825464f7141372041ade2.jpg

 

Slice this morning.

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My 10 1/4" Lodge arrived today.

5a26f52c9c2b9_Lodge10.thumb.jpg.16162f54ab909b38a197bfc8f464447d.jpg

 

Fits with room to spare.  Clears the door by more than 2".

Still waiting for the 8" to arrive. 

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On 03/12/2017 at 2:35 PM, JoNorvelleWalker said:

Sur La Table has an 11.5 x 11.5 x 0.25 inch baking steel that probably would fit.

I don't think this would fit.  The 11.5 would fit the width but I think the depth would have to be 10.25 maximum to fit the shape of the rack.  

 

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Used my new stone last night and baked a baguette and a little baby round.   I should have measured when I was shaping the baguette.

5a2e7e3bedf71_BaguetteandbabyroundDecember10th20171.thumb.jpg.304b15eba86937ca5647294565469805.jpg

 

It was longer than the 10" stone.  So I cut off a piece and made a little round.

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