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rotuts

rotuts

@kayb 

 

I do russets in the CSO all the time , looking for very very crispy skin

 

crackling crispy

 

I start off @ 400 steam bake , say 40 - 45 min, then carefully open the door

 

and then finish on dry bake , 425 f or so for 10 minutes until very crispy

 

I might do it all on dry bake , but steam bake  get the initial baking done faster.

rotuts

rotuts

@kayb 

 

I do russets in the CSO all the time , looking for very very crispy skin

 

crackling crispy

 

I start off @ 400 steam bak , say 40 45 min, then carefully open the door

 

and then finish on dry bake , 425 f or so for 10 minutes until very crispy

 

I might do it all on dry back , but steam bake  get the initial baking done faster.

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