I did salmon last night; 2 small filets of wild sockeye. Did them at 250℉ steam bake and they were perfect in 12 minutes. I like them much better this way vs. cooking in a sauté pan.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I did salmon last night; 2 small filets of wild sockeye. Did them at 250℉ and they were perfect in 12 minutes. I like them much better this way vs. cooking in a sauté pan.
-
Similar Content
-
- 5 replies
- 357 views
-
Toaster ovens 1 2 3 4 7
By Andrew Fenton,
- 162 replies
- 25,207 views
-
- 14 replies
- 1,788 views
-
- 14 replies
- 580 views
-
Tovala Smart Oven 1 2 3 4
By Shalmanese,
- 84 replies
- 12,711 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.