Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

I did salmon last night; 2 small filets of wild sockeye. Did them at 250℉ steam bake and they were perfect in 12 minutes. I like them much better this way vs. cooking in a sauté pan.

weinoo

weinoo

I did salmon last night; 2 small filets of wild sockeye. Did them at 250℉ and they were perfect in 12 minutes. I like them much better this way vs. cooking in a sauté pan.

×
×
  • Create New...