3 hours ago, curls said:No batter left, the 1 egg recipe fills an 8 ounce ramekin. I’ll make a fresh batch of batter for tonight’s dinner.
I used the following recipe from Food 52 and omitted all the Welsh rarebit ingredients https://food52.com/recipes/78354-welsh-rarebit-yorkshire-pudding-for-one. Also baked at 400 F (vs. the recipe’s 450 F).
Thank you. As you can see, I made some. I made the recipe as written with the cheese etc. and baked them at 400 as you suggested. We really liked them.
Edited to add: lost track of time a bit so they were a bit too (ahem) brown.
