The CSO did a good job pinch hitting on dinner tonight in between a work trip and a weekend away.
Cooked a mixture of purple top turnips, Yukon Gold potatoes, fennel, and onion -- all sliced thinly -- on Steam Bake @ 375F for 30min. Atop that went the thighs and wings of what was supposed to be last night's rotisserie chicken, a dinner I missed thanks to a three hour flight delay. 15 more minutes, and dinner was served.
Deeply impressed by how the chicken came out -- I also put the skins from the breasts on top of the veg while they were cooking and those ended up as nice little croutons. The turnips were particularly nice.
Whole thing could have used a bit more creative seasoning, but I can't blame the oven for that.
