Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
8 hours ago, Okanagancook said:For all the newbies to CSO cookery here is the spread sheet (in PDF format) I put together from Egulleter's experience with various foods. (I have just listed the times and temps that people used to get a result they were happy with.) Use it as a guide.
😍
...and just for the record, we have that spreadsheet in Excel format pinned here, at the very top of the Kitchen Consumer Forum topic listing. 
8 hours ago, Okanagancook said:For all the newbies to CSO cookery here is the spread sheet (in PDF format) I put together from Egulleter's experience with various foods. (I have just listed the times and temps that people used to get a result they were happy with.) Use it as a guide.
😍
...and just for the record, we have that spreadsheet pinned here, at the very top of the Kitchen Consumer Forum topic listing.
8 hours ago, Okanagancook said:For all the newbies to CSO cookery here is the spread sheet (in PDF format) I put together from Egulleter's experience with various foods. (I have just listed the times and temps that people used to get a result they were happy with.) Use it as a guide.
😍
...and jjut for the record, we have that spreadsheet pinned here, at the very top of the Kitchen Consumer Forum topic listing.
By Andrew Fenton,
