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I do 18 at a time in the iPot , in a basket.
rapid chill in cold water , and then put them in the refrigerator.
I used to retherm these in hot tap water , in a plastic basket in the hot water from a
good grips salad spinner , them micro'd ( under the hot water ) for a minute or so
I dont recall , and by the time the coffee was ready
I had perfect soft boil eggs which I put on toast.
they are many many ways now to make no fuss Sb or HB eggs
true
I do 18 at a time in the iPot , in a basket.
rapid chill in cold water , and then put them in the refrigerator.
I used to retherm these in hot tap water , in a plastic basket in the hot water from a
good grips salad spinner , them micro ( under the water ) for a minute or so
I dont recall , and by the time the coffee was ready
I had perfect soft boil eggs which I put on toast.
they are many many ways now to make no fuss Sb or HB eggs
By Andrew Fenton,
