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Tonight I tried TJ's tater tots (which also my kids love) in the CSO and they didn't like them! Both of them! Ehm, I confess, me too. The complain is that they are too soft on the inside and too crunchy on the outside. They prefer my regular convection oven 400F for 20 minutes.
I also used the CSO to reheat a chinese steam roll, I like the idea of steaming without having to set the steamed...
I run a cleaning cycle and the top didn't come out that clean, normal?
Tonight I tried TJ's tater tots (which also my kids love) in the CSO and they didn't like them! Both of them! Ehm, I confess me too. Complain is that they are too soft on the inside and too crunchy on the outside. They prefer my regular convection oven 400F for 20 minutes.
I also used the CSO to reheat a chinese steam roll, I like the idea of steaming without having to set the steamed...
I run a cleaning cycle and the top didn't come out that clean, normal?
