So, roast came pretty nice. I went for 325f stream bake for 40 minutes, not ready had to add maybe another 25 minutes and pulled it out at 63c. We had it for lunch but I make this primarly for ravioli filling.
Also I know eggplants don't have many fans here. I adore eggplants. I Steam baked one on the rack for 20 minutes, was getting soft with no color. I switched to steam broil and then just broil. I thought I wouldn't like it but it was really custardy. Need to take out the red notebook