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csingley

csingley


&@*! autocorrect

tmp_3322-IMG_20160901_181512908987192.jpg

 

Tonight's offering: stuffed mushrooms.

 

Especially craptastic photography, but the product was remarkably good - crunchy & browned on top; juicy & tender mushrooms.  Often these dry out & turn a bit leathery in the oven without steam.  This is one of the most dramatic improvements I've had with the steam bake method.

 

Preheat 375 degF; steam bake 20 min @ 375 degF.

 

The filling was simple.  Ground pork & diced onion parcooked with rosemary / S&P / pinch of crushed red.  Mixed with some breadcrumbs (I believe I made them with a bit of Parm & dried herbs), some chopped parsley, and an egg to bind.

csingley

csingley


&@*! autocorrect

tmp_3322-IMG_20160901_181512908987192.jpg

 

Tonight's offering: stuffed mushrooms.

 

Especially craptastic photography, but the product was remarkably good - crunchy & browned on top; juicy & tender mushrooms.  Often these dry out & turn a bit leathery in the oven without steam.  This is one of the most dramatic improvements I've had with the steam bake method.

 

Preheat 375 degF; steam bake 20 min @ 375 degF.

 

The filling was simple.  Ground pork & diced onion parboiled with rosemary / S&P / pinch of crushed red.  Mixed with some breadcrumbs (I believe I made them with a bit of Parm & dried herbs), some chopped parsley, and an egg to bind.

csingley

csingley

tmp_3322-IMG_20160901_181512908987192.jpg

 

Tonight's offering: stuffed mushrooms.

 

Especially craptastic photography, but the product was remarkably good - crunchy & browned on top; juicy & tender mushrooms.  Often these dry out & turn a bit leathery in the oven without steam.  This is one of the most dramatic improvements I've had with the steam bake method.

 

Preheat 375 degF; steam bake 20 min @ 375 degF.

 

The filling was simple.  Ground pork & diced onion parboiled with rosemary S&P pinch of crushed red.  Mixed with some breadcrumbs (I believe I made them with a bit of Park & dried herbs), some chopped parsley, and an egg to bind.

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