And speaking of skinning cats, does this have to be a molded bonbon? I hate hand dipping as much as anyone, but it would be a lot more straightforward to make your layer of marshmallow, top with ganache, cut and dip. Graham cracker next to marshmallow should do better than next to ganache, especially if you have a firm marshmallow. GC pieces or crumbs could be adhered to the marshmallow before dipping or added after as a garnish..
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And speaking of skinning cats, does this have to be a molded bonbon? I hate hand dipping as much as anyone, but it would be a lot more straightforward to make your layer of marshmallow, top with ganache, cut and dip. Graham cracker next to marshmallow should do better than next to ganache.
