Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Suzanne B

Hello/ bonjour from Shefford, Québec

Recommended Posts

I am an amateur cook, with interest in all cuisines. I enjoy discovering techniques from traditional and modern background to try in my own kitchen. 

  • Like 1

Share this post


Link to post
Share on other sites

Welcome/bienvenue to eGullet, @Suzanne B!  I'm afraid that's about as bilingual as I can get :D!

Please do jump right in and post what you are cooking or have questions about.  

  • Like 1

Share this post


Link to post
Share on other sites

Welcome.  You live in a beautiful area of Quebec and Canada!

Do you buy local meats like chickens, lambs, ducks?

how are your farmers markets?

Share this post


Link to post
Share on other sites

Hi , yes there are plenty of producers all around, and we get all meats from them. Farmer 's  markets provide the vegetables and fruits, and even wines, as we live on "la route des vins" of Québec. 

The duck producers are very creative and we get down ck sausages and smoked breast etc.  It is a very foodie oriented place!

  • Like 2

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...