3 Pizzas:
Spicy tomato sauce with chili, oregano and thyme, aged mozzarella, creamy goat cheese, cherry tomatoes, kalamata olives.
I ran out of semolina, so I had to use more flour for rolling the dough, as a result I overly dusted the first pie, hence the pale color.
Also, I sprinkled salt over the rim of all 3 pizzas.
Pesto, ricotta (big chunks, lightly salted), mozzarella (diced), cherry tomatoes, black pepper.
Ricotta, mozzarella (mixed, sprinkled with sea salt), figs, a little anise and fennel seeds, black pepper (also a few chopped basil leaves that wilted and lost all flavor...)
