A small organic chicken, complete with head and feet, poached with onion, carrot and celery. Breasts and legs removed and plated with some of the carrots and some asparagus. Served with lemon sauce from a bottle.
It was meant to be served with rice, but for the first time in decades I'd actually run out of rice and forgotten so. Never mind. I subbed couscous.
The carcase wings, head and fret etc are now simmering into a what will hopefully be a tasty stock.
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A small organic chicken, complete with head and feet, poached with onion, carrot and celery. Breasts and legs removed and plated with some of the carrots and some asparagus. Served with lemon sauce from a bottle.
It was meant to be served with rice, but for the first time in decades I'd actually run out of rice and forgotten so. Never mind. I subbed couscous.
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