I've been taking pictures but not finding time to post so here are this week's meals:
Pasta with sausage and leeks. The garden leeks are just getting large enough to use. And a plate of tomatoes and cukes - this was a tasting plate including some of each of the full size tomato varieties that I grew. We mainly eat the cherry tomatoes and I process the large ones. I wanted a taste test to decide which ones will repeat next year.
Chicken breast baked with onions and mojito marinade from the Dinosaur Barbecue cookbook. I am afraid to think of what they are feeding these chickens - these breasts would make Dolly Parton feel inferior. With plain rice, some of the last of the local corn sauteed with shallots, seasoned with a little vinegar and a lot of basil and a tomato and cucumber salad.
Steak with grilled vegetables (zucchini, tomato,onion, red pepper) and oven fries.
Pasta with tomato/roasted garlic/roasted pepper sauce. Besides last night dinner, there are 4 quarts of this in the freezer to enjoy this winter. Or sooner. There was a salad to go with.
