Pork belly & pork spare ribs stewed w/ stuff.
Eaten w/ "hand made" min sin (min6 sin3; misua) (手工麵線) (this one).
Peanut oil, lightly crushed garlic cloves (lots), pork belly slices, pork baby back ribs, chillied fermented beancurd plus the liquids smooshed up w/ a little water. Red Thai chillies. Water to cover plus some, simmer, lid on. Sliced-up winter-type bamboo shoots, peeled daikon, small fresh thick-cap shiitake mushrooms. Simmer. Seasoning adjusted.
ETA: Dried beancurd sheets (broken into smaller pieces) also went in during the simmering.
