A Porterhouse is a large T-bone. It is cut from the same part of the beef but higher up on the larger side. If you cut the two sides off the bone, it is still a strip and tenderloin whether it is from a T-bone or Porterhouse end. 
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A Porterhouse is a large T-bone. It is cut from the same part of the beef but higher up on the larger side. If you cut the two sides off the bone, it is still a strip and tenderloin whether it is from a T-bone or Porterhouse end.
A Porterhouse is a large T-bone. It is cut from the same part of the beef but higher up on the larger side.
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