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Hi everyone, long time and all that. The left two I picked up in DC, Serbian quince eau de vie ($20/L!), the lovely lovely Willett 2 yr, and some goodies from 3 weeks in Lebanon: Rhum Saint James ambre, excellent, cheap, and ubiquitous there but not Stateside; Monk-made arak from the Antonine monks of the Mar Chaaya (Saint Isaiah) Monastery, and Arak el Rif, a more high-end commercial Lebanese arak in which the anise is less subtle.




I've undoubtedly got other stuff in the last several months since I posted, but who remembers...

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