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Anna N

What Are You Preserving, and How Are You Doing It? (2016–)

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We like to serve black cherry compote with a cheese platter.    Missing our local season, I snagged a couple of pounds of Bings from Washington state.   

Pitted

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Done

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eGullet member #80.

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Has anyone ever dehydrated strawberries?  If you have, can you share how you prepped them and the temperature and length of time you dehydrated them?

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