13 hours ago, FauxPas said:
Once fermented, do you eat them as is? Or do you use them as an ingredient in something else or ???
I just eat them as is. A nice sour pickle.
I haven't started any hot pepper fermentations yet since I have lots left from last year. I eventually will attempt a fermented hot sauce utilizing the Reapers I've been stashing in the freezer and another with Habaneros.
I usually use either peach or mango as the fruit component however this year I'd like to try wild blueberries or blackberries.
