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Costco had pork loins on hot buy. Bought a larger one and made cured pork loin/back bacon/Canadian bacon with a mixture of Morton's Tender quick, sugar and spices. 3 days in the cure and sliced today for frying and freezing tomorrow. Came out pretty good. Mostly for egg sandwiches.
Costco had pork loins on hot buy. Bought a larger one and made cured pork loin/back bacon/canadian bacon with a mixture of Morton's Tender quick, sugar and spices. 3 days in the cure and sliced today for frying and freezing tomorrow. Came out pretty good. Mostly for egg sandwiches.
