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heidih

heidih

9 minutes ago, BeeZee said:

Pickled red onion...juice, zest, a little salt and sugar. So pink! Made for enchilada bowls, but looking forward to having it on tuna salad also.

Of what citrus? I like it with a sorta sour orange and skip the sugar.  Never used the zest with the onions before - hhmmm

heidih

heidih

5 minutes ago, BeeZee said:

Pickled red onion...juice, zest, a little salt and sugar. So pink! Made for enchilada bowls, but looking forward to having it on tuna salad also.

Of what citrus? I like it with a sorta sour orange and skip the sugar.  Wandering out to check the kumquat as mud has dried. My favorite marmalade

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