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SLB

SLB

The pumpkin was in the dark corners of my freezer from TWO YEARS AGO.  It had been roasted and pureed and, I thought, well-drained. 

 

Did I mention how old it was?  

 

I don't actually like pumpkin all that much, except in pumpkin ravioli. Which, as you may have deduced, I never actually got around to actually making.

 

I need to get this freezer kinda clear for the New Meat.  Which is how I found those two cups of roasted pumpkin.   

 

Embedded in applesauce, dehydrated -- it tastes, honestly, excellent.  I might improve things with sweet potatoes, but I am fine with this here pumpkin function.

SLB

SLB

The pumpkin was in the dark corners of my freezer from TWO YEARS AGO.  It had been roasted and pureed and, I thought, well-drained. 

 

Did I mention how old it was?  

 

I don't actually like pumpkin all that much, except in pumpkin ravioli. Which, as you may have deduced, I never actually got around to actually making.

 

I need to get this freezer kinda clear for the New Meat.  Which is how I found those two cups of roasted pumpkin.   

 

Embedded in applesauce, dehydrated; it tastes, honestly, excellent.  I might improve things with sweet potatoes, but I am fine with this here pumpkin function.

SLB

SLB

The pumpkin was in the dark corners of my freezer from TWO YEARS AGO.  It had been roasted and pureed. 

 

Did I mention how old it was?  

 

I don't actually like pumpkin all that much, except in pumpkin ravioli. Which, as you may have deduced, I never actually got around to actually making.

 

I need to get this freezer kinda clear for the New Meat.  Which is how I found those two cups of roasted pumpkin.   

 

Embedded in applesauce, dehydrated; it tastes, honestly, excellent.  I might improve things with sweet potatoes, but I am fine with this here pumpkin function.

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