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I'm doing an experiment; pickled romaine in the vacuum chamber. I threw some quartered romaine, celery and green onions in a bag with a dill-mustard seed-salt/sugar-vinegar brine and vac sealed it. To be served alongside ribs tomorrow.
Update: It's really good! Used some of the leaves on a salami sandwich for mid-morning snack. The green onions are a standout also.
I'm doing an experiment; pickled romaine in the vacuum chamber. I threw some quartered romaine, celery and green onions in a bag with a dill-mustard seed-salt/sugar-vinegar brine and vac sealed it. To be served alongside ribs tomorrow.
I'm doing an experiment pickled romaine in the vacuum chamber. I threw some quartered romaine, celery and green onions in a bag with a dill-mustard seed-salt/sugar-vinegar brine and vac sealed it. To be served alongside ribs tomorrow.
