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lemniscate

lemniscate

I finished the pom molasses.  It went well, excluding an end of day incident which I might put in the "I Will Never Again" thread.

 

I reduced 7 quarts of fresh pom juice (neighbors), 1 quart of lemon juice (my tree, canned last year) and I'm guessing 1 to 1 1/4 cups of sugar to 1 pint of molasses.

 

It's dark, pungent sweet and sour.   I might have went slightly into the caramel range, due to "my incident", but I am happy with the results.  This stuff is dense.

 

I still have another 3 quarts of fresh juice for drinking.

 

IMG_8663.jpg

IMG_8662.jpg

lemniscate

lemniscate

I finished the pom molasses.  It went well, excluding an end of day incident which I might put in the "I Will Never Again" thread.

 

I reduced 7 quarts of fresh pom juice (neighbors), 1 quart of lemon juice (my tree, canned last year) and I'm guessing 1 to 1 1/4 cups of sugar to 1 pint of molasses.

 

It's dark, pungent sweet and sour.   I might have went slightly in to the caramel range, due to "my incident", but I am happy with the results.  This stuff is dense.

 

I still have another 3 quarts of fresh juice for drinking.

 

IMG_8663.jpg

IMG_8662.jpg

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