Jump to content
Forums offline 11pm CDT tonight, 3/23/2019 Read more... ×
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

DiggingDogFarm

DiggingDogFarm

2 hours ago, Okanagancook said:

I suppose one could sous vide the sausages

 

That's the very reason I got started with sous vide.

I bought a Sous Vide Magic many moons ago!

ETA: It's also what prompted me to become a member here, after lurking off and on for MANY years!

DiggingDogFarm

DiggingDogFarm

2 hours ago, Okanagancook said:

I suppose one could sous vide the sausages

 

That's the very reason I got started with sous vide.

I bought a Sous Vide Magic many moons ago!

  • Recently Browsing   0 members

    No registered users viewing this page.

×