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sartoric

sartoric

2 hours ago, Jacksoup said:

I have preserved lemons in a quart jar in the fridge.  I need to be more aware of opportunities to use them.  They’re tucked away in the back and I forget about them.  Give me ideas please.   Limoncello is a great idea, thx

 

Salad of baby spinach, black olives, and feta cheese with tiny dice preserved lemons springs to mind. I’ll think of more later. 

 

Edited to add : I had a great lemon pickle in the south of India, would be worth a google.

sartoric

sartoric

2 hours ago, Jacksoup said:

I have preserved lemons in a quart jar in the fridge.  I need to be more aware of opportunities to use them.  They’re tucked away in the back and I forget about them.  Give me ideas please.   Limoncello is a great idea, thx

 

Salad of baby spinach, black olives, and feta cheese with tiny dice preserved lemons springs to mind. I’ll think of more later.

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