2 hours ago, Jacksoup said:
I have preserved lemons in a quart jar in the fridge. I need to be more aware of opportunities to use them. They’re tucked away in the back and I forget about them. Give me ideas please. Limoncello is a great idea, thx
Salad of baby spinach, black olives, and feta cheese with tiny dice preserved lemons springs to mind. I’ll think of more later.
Edited to add : I had a great lemon pickle in the south of India, would be worth a google.