7 hours ago, Anna N said:Once again I forgot the damn chilis. But when I open the bag tomorrow I will add some Korean pepper threads as I did last time and I’m sure they will be fine. Nice thought on slicing them so you could add them to rice. It’s not often that I find a recipe that is so simple and yet so good.
I don't know why I'm even commenting, since I don't care for celery. But would gochujang paste be good in this?
It also strikes me that it would be good to do this with peeled, hardboiled eggs. Maybe not pull a very hard vacuum, to avoid deforming the eggs? Thoughts? That one really intrigues me. May have to experiment.
