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kayb

kayb

It was tomato day. About 25 pounds of tomatoes yielded 13 pints of tomato relish, 2 quarts of tomato juice, and about six half-pints of tomato sauce made from peels and cores, to be canned tomorrow because I had no half pint jars.

 

Part of the relish and juice:

20180816_204654.thumb.jpg.e1770407ce567f472b3bed61666104ba.jpg

The rest is in the canner.

The tomato sauce:

20180816_184728.thumb.jpg.2b0fe30153e3b0cfc8320c3cdaef01eb.jpg

And the waste I had from 25 pounds of tomatoes:

20180816_184535.thumb.jpg.4287d5f11c637824a8ff7897cb52263d.jpg

 

And when this canner's done, I'm going to bed.

 

kayb

kayb

It was tomato day. About 25 pounds of tomatoes yielded 13 pints of tomato relish, 2 quarts of tomato juice, and about six half-pints of tomato sauce, to be canned tomorrow because I had no half pint jars.

 

Part of the relish and juice:

20180816_204654.thumb.jpg.e1770407ce567f472b3bed61666104ba.jpg

The rest is in the canner.

The tomato sauce:

20180816_184728.thumb.jpg.2b0fe30153e3b0cfc8320c3cdaef01eb.jpg

And the waste I had from 25 pounds of tomatoes:

20180816_184535.thumb.jpg.4287d5f11c637824a8ff7897cb52263d.jpg

 

And when this canner's done, I'm going to bed.

 

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