It was tomato day. About 25 pounds of tomatoes yielded 13 pints of tomato relish, 2 quarts of tomato juice, and about six half-pints of tomato sauce made from peels and cores, to be canned tomorrow because I had no half pint jars.
Part of the relish and juice:
The rest is in the canner.
The tomato sauce:
And the waste I had from 25 pounds of tomatoes:
And when this canner's done, I'm going to bed.