11 minutes ago, TicTac said:
I am assuming that the flavour increases via dehydration?
Sounds interesting. Almost like a vegan botarga!
Well I don’t think it can be vegan if it’s egg but vegetarian for sure. Hoping the flavour will increase but this is my first attempt. Who knows what I may get. But it is certainly meant to be a condiment that can be grated on top of various things.