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Anna N

Anna N

11 minutes ago, TicTac said:

I am assuming that the flavour increases via dehydration?

 

Sounds interesting.  Almost like a vegan botarga!

 

 

Well I don’t think it can be vegan if it’s egg but vegetarian for sure.  Hoping the flavour will increase but this is my first attempt.  Who knows what I may get.   But it is certainly meant to be a condiment that can be grated on top of various things.  

Anna N

Anna N

9 minutes ago, TicTac said:

I am assuming that the flavour increases via dehydration?

 

Sounds interesting.  Almost like a vegan botarga!

 

 

Well I don’t think it can be vegan if it’s egg but vegetarian for sure.  Hoping the flavour will increase but this is my first attempt.  Who knows what I may get.   But it is certainly meant to be a condiment can be rated on top of various things.  

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