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blue_dolphin

blue_dolphin

41 minutes ago, FrogPrincesse said:

Are you doing all the Food in Jars challenges?

 

Yes, I'm going to try, anyway.  I haven't been formally posting my projects to her site as I've tended to be a little late but I'll work on that.

I made Blood Orange-Campari Marmalade for Jan and salted-preserved limes and the egg yolks for Feb.  

Since this month is jellies and shrubs, I made Rosemary Wine Jelly today (I used rosé wine, so maybe I should call it Rosémary Wine Jelly :D) and it gave me an excuse to order Michael Dietsch's book on Shrubs.  The Pear-Ginger Shrub sounds really nice, if I can manage to make it before summer! 

blue_dolphin

blue_dolphin

32 minutes ago, FrogPrincesse said:

Are you doing all the Food in Jars challenges?

 

Yes, I'm going to try, anyway.  I haven't been formally posting my projects to the her as I've tended to be a little late but I'll work on that.

I made Blood Orange-Campari Marmalade for Jan and salted-preserved limes and the egg yolks for Feb.  

Since this month is jellies and shrubs, I made Rosemary Wine Jelly today (I used rosé wine, so maybe I should call it Rosémary Wine Jelly :D) and it gave me an excuse to order Michael Dietsch's book on Shrubs.  The Pear-Ginger Shrub sounds really nice, if I can manage to make it before summer! 

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