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4 hours ago, Okanagancook said:What temperature do you use, 225F?
how much does it weigh?
what wood are you using?
I am asking 'cause I have three roasts of about 4lbs in my freezer.
cheers
This is a 9.13 lb pork shoulder. I normally use hickory, but discovered I only had cherry. I set it at 225F and will cook it for a total of 9 1/2 hours (internal temp of 205 F).
HC
26 minutes ago, Okanagancook said:What temperature do you use, 225F?
how much does it weigh?
what wood are you using?
I am asking 'cause I have three roasts of about 4lbs in my freezer.
cheers
This is a 9.13 lb pork shoulder. I normally use hickory, but discovered I only had cherry. I set it at 225F and will cook it for a total of 9 1/2 hours.
HC
