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ElsieD

ElsieD


added picture

So here we are, I'm assuming I cooked it long enough.  It is about half the original volume.  It is thick enough that when I put a blob on a plate and draw a line through it, it stays put.  I'll let it cool and put it in small 1/2 cup mason jars and freeze them.  It is so good that I am going to turn the bowl of applesauce on the right in the above picture into apple butter too.  I can't believe how good this is.  Now to clean the stove....and the back splash. ...and the floor....

20161018_193733.jpg

ElsieD

ElsieD

So here we are, I'm assuming I cooked it long enough.  It is about half the original volume.  It is thick enough that when I put a blob on a plate and draw a line through it, it stays put.  I'll let it cool and put it in small 1/2 cup mason jars and freeze them.  It is so good that I am going to turn the bowl of applesauce on the right in the above picture into apple butter too.  I can't believe how good this is.  Now to clean the stove....and the back splash. ...and the floor....

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