I lost my semi-dehydrated tomatoes when we were without power for three days so I re-did them and froze a bunch of fresh ones too. They are handy when you only need one or two.
Today I made apple butter from my in-laws apple trees. They have some really old apple trees, no one knows what kind they are but the apples make terrific apple butter. I freeze it in 1/4 cup portions in muffin tins. Goes well with pork.
Today I also made almost 4 quarts/litres of hot sauce, made using Sugar Rush Peach Peppers.
