Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

kayb

kayb

It was tomato day. About 25 pounds of tomatoes yielded 13 pints of tomato relish, 2 quarts of tomato juice, and about six half-pints of tomato sauce made from peels and cores, to be canned tomorrow because I had no half pint jars.

 

Part of the relish and juice:

20180816_204654.thumb.jpg.e1770407ce567f472b3bed61666104ba.jpg

The rest is in the canner.

The tomato sauce:

20180816_184728.thumb.jpg.2b0fe30153e3b0cfc8320c3cdaef01eb.jpg

And the waste I had from 25 pounds of tomatoes:

20180816_184535.thumb.jpg.4287d5f11c637824a8ff7897cb52263d.jpg

 

And when this canner's done, I'm going to bed.

 

kayb

kayb

It was tomato day. About 25 pounds of tomatoes yielded 13 pints of tomato relish, 2 quarts of tomato juice, and about six half-pints of tomato sauce, to be canned tomorrow because I had no half pint jars.

 

Part of the relish and juice:

20180816_204654.thumb.jpg.e1770407ce567f472b3bed61666104ba.jpg

The rest is in the canner.

The tomato sauce:

20180816_184728.thumb.jpg.2b0fe30153e3b0cfc8320c3cdaef01eb.jpg

And the waste I had from 25 pounds of tomatoes:

20180816_184535.thumb.jpg.4287d5f11c637824a8ff7897cb52263d.jpg

 

And when this canner's done, I'm going to bed.

 

×
×
  • Create New...