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I found some very green mangoes at the Asian Market today, I got 4 large ones to make pickled mangoes, just looking at them is making me pucker. Gonna soak the peeled and sliced flesh in brine for 24 hrs. drain then pickle in a sugar solution for a week. I placed a pop can next to it just to show how humongous these things are. 
I found some very green mangoes at the Asian Market today, I got 4 large ones to make pickled mangoes, just looking at them is making me pucker. Gonna soak the peeled and sliced flesh in brine for 24 hrs. drain then pickle in a sugar solution for a week. I placed a pop can next to it just to show how humongous these things are.
