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4 minutes ago, Tri2Cook said:
Butter melted in caramelized sugar as a cookie base! I wish I'd thought of that. I'll definitely be steal... errr... "borrowing" that one.
It's actually based on a cookie I've made for years from the International Cookie Cookbook by Nancy Baggett. The Pecan Praline cookie. So I kind of stole it too!
Also changed the baking soda from the failed cookie to baking powder. Seems to have removed the spread problem with the original.
1 minute ago, Tri2Cook said:
Butter melted in caramelized sugar as a cookie base! I wish I'd thought of that. I'll definitely be steal... errr... "borrowing" that one.
It's actually based on a cookie I've made for years from the International Cookie Cookbook by Nancy Baggett. The Pecan Praline cookie. So I kind of stole it too!
