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Noodling around with this -- it's almost just right:
1 oz R. Henry Hawaiian White Ginger Gin
1/2 oz Aperol
1/2 oz Pamplemousse
1/2 oz tea-infused Siete Leguas Blanco
About a barspoon ea of lime juice, grapefruit juice and cinnamon 1:1 simple syrup
Couple dashes Scrappy's Grapefruit Bitters
I think I need to up the Aperol just a tad or swap in something a little more bitter. Also -- I stirred/strained, but it might work better swizzled with tiny ice & the bitters sno-coned over the top.
Noodling around with this -- it's almost just right:
1 oz R. Henry Hawaiian White Ginger Gin
1/2 oz Aperol
1/2 oz Pamplemousse
1/2 oz tea-infused Siete Leguas Blanco
About a barspoon ea of lime juice, grapefruit juice and cinnamon 1:1 simple syrup
Couple dashes Scrappy's Grapefruit Bitters
I think I need to up the Aperol just a tad or swap in something a little more bitter. Also -- I stirred/strained, but it might work better swizzled with tiny ice the bitters sno-coned over the top.
