Tonight's dinner was, and the rest of the week's dinner may be, a little weird. I'm off on a trip to Hunan next weekend and am using the opportunity to use up most of the stuff in my overloaded fridge / freezers (three of them!) and prepare to let them defrost while I am away.
So odd combinations. Tonight:
Steamed hake with red chili, ginger and garlic chives. Broccoli purée with garlic. Duck fried cubed potatoes with shichimi togarishi.
Looking forward to some of my favourite Hunan food next week.
