Hi Everyone,
I was so excited to find this forum and am looking forward to exchanging recipe's and ideas for myself and others with food allergies/food sensitivities. This is new for me so it's going to be a huge challenge to eliminate these foods from my diet. I'm just starting to explore the world of home-cooking and love it so far.
IgE Allergies: Almonds, Barley, Black Pepper/Paprika, Carrots, Garlic, Hazelnut, Lettuce, Oats, Oranges, Peanuts, White Potatoes, Rice, Rye, Scallops, Sesame Seeds, Soybeans, Tomatoes, Wheat, White/Navy Beans.
IgG Allergies: Eggs (Duck & Chicken), Egg Yolks, Dairy (Cow Only), Almonds
Other foods I'm known to react to: Pistachios, Garbanzo
Thanks,
Amanda/Melpy
