Seven
Pork Lean Meat Preserved Egg Porridge
Time: 30 minutes
For the makings
Lean meat (around 300-350 grams in total), two preserved egg
Ginger
Spring onions
Soy sauce
Wine
Sesame oil
Method:
1. Cleanout the rice
2. The water and rice with 5:1 rate.
3. Ferv* the rice in 10~15 minutes
4. Put in the pork and some ginger (a piece in 1mm, cut thread) Ferv 3 minutes.
5. Put in the preserved egg and wine
6. Ferv 5 minutes, put in a little salt and monos odium glutamate (just a little, it's ok)
7. Add some soy sauce and sesame oil.
8. Stir the fire, sheng** into of the bowl can sprinkle some chopped green onion.
* 'Ferv'. I have no idea what this is. From the context, she clearly means 'cook'.
** She means "ladle" and has given the transliteration of the Chinese (although she gets that wrong, too. It should be 'cheng'). Chinese is probably her second language.
