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weedeater

Hello From Northern California

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Hello Everyone....  Looks like an interesting forum.  I've been working with the Ken Forkish book Flour Water Salt Yeast for about six months.  Was searching the web looking for some answers to a couple of questions I had pertaining to the book and stumbled upon this site. 

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Welcome! There are bread bakers of all levels here. It's nice to see another; feel free to jump in and participate!

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Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)

"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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