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Cannoli recipe


tess31386

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These are super light and crispy the the dough is wonderful to work with ,sorry it is in cups, but it's a very old recipe

4 cups AP flour

2 T sugar

1/4 t salt

3 T butter 

2 egg yolks

1 cup white wine

Mix dry ingredients,  cut in butter, add in egg yolk. With fork stir in wine 1 tablespoon at a time until dough clings together, form a ball, cover, let sit 30 min. Roll them paper thin, on to the tubes and into the oil. 350'- 360'

Makes appx 80  store in brown paper bag. 

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