Reviving this thread because I was searching to see if there were any topics on making your own Amba sauce because I am about to try it myself! (I can't find any where I live so I have to.)
This is one of my favorite sandwiches ever, but I've never tried amba sauce. I've found many recipes online that are so different. Some say to cure the mango by salting it and leaving it for one to five days and some say to cook the sauce. Does anyone have any experience? I'm leaning towards the cooked version because I already have my pita dough resting, my hummus made and my eggplant waiting for its final step in the preparation. ( probably won't fry either, like Shain mentions. :))
TIA!
