Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

zend

zend


weird artefact at the beginning of post, removed it

Cemitas for sandwiches tonight. 

As per James Kenji Lopez-Alt's recommendation, I used cream in the dough instead of milk and butter (he said heavy cream i.e. 38%, I only had light whipping cream i.e. 30%). 

I am extremely happy with the result.

DSC06316.JPG

zend

zend

Cemitas for sandwiches tonight. 

As per James Kenji Lopez-Alt's recommendation, I used cream in the dough instead of milk and butter (he said heavy cream i.e. 38%, I only had light whipping cream i.e. 30%). 

I am extremely happy with the result.

DSC06316.JPG

×
×
  • Create New...