Lobster bisque (which is a PITA to make, but worth the effort when it turns out good, which this batch did), reheated smoked baby backs and marinated artichoke hearts. I like to serve my take on a Peidmont BBQ sauce on the side, with the ribs.
HC
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Lobster bisque (which is a PITA to make), but worth the effort when it turns out good, which this batch did, reheated smoked baby backs and marinated artichoke hearts.
HC
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