Greweling’s C&C at Home
1 pound (2 cups) fruit puree
24 oz (3 cups) sugar
6 oz Liquid Pectin
1TBSP lemon juice
1/4 cup sugar for coating
Cook purée and 3 cups sugar to 238F.
Add pectin and return to boil while stirring, boil 1 minute.
Stir in lemon juice and remove from heat.
Pour into pan lined with oiled plastic wrap.
Cool completely (2 hours or overnight)
Cut and roll in sugar.
My my guess is that berries are going to behave differently than, say, citrus fruit, but that for the home cook this works well most of the time for most of the fruits.
