On 4/22/2018 at 2:59 PM, Kerry Beal said:
I think the Cuisine Tech is the one you want of those two. On their website it just says apple pectin where the other says apple pectin with sucrose.
If you can find the Louis Francois yellow pectin at Signature - it is for sure the stuff you want - page 6 on this list.
Thanks and also thank you to the other Canadians who offered some help. I have checked out sites like l'epicerie but the shipping also killed it. Also, how does one order from Signature?
I have found someone saying they used this one: Modernist Pantry slow set HM pectin they are also in the States but for 2lbs, shipping is $16 via First Class mail which is not bad...
but it does say that it is standardized with dextrose. Honestly, most apple pectins I have found all say they have some sort of sugar in them. Is this just how it is? Do the Boiron recipes call for 100% pectin?