Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Bentley

Bentley

Further to the discussion of piping PDFs, I found this picture on Kate Wesier's instagram feed.  From the way the PDF looks, my guess is that she is letting the PDF cool completely then perhaps blitzing it with a little more fruit puree before piping.  

 

 

Screen Shot 2016-06-27 at 10.07.18 AM.png

 

Image from:  https://www.instagram.com/kateweiserchocolate/

Bentley

Bentley

Further to the discussion of piping PDFs, I found this picture on Kate Wesier's instagram feed.  From the way the PDF looks, my guess is that she is letting the PDF cool completely then perhaps blitzing it with a little more fruit puree before piping.  

 

 

Screen Shot 2016-06-27 at 10.07.18 AM.png

Bentley

Bentley

Further to the discussion of piping PDFs, I found this picture on Kate Wesier's instagram feed.  From the way, the PDF looks, my guess is that she is letting the PDF cool completely then perhaps blitzing it with a little more fruit puree before piping.  

 

 

Screen Shot 2016-06-27 at 10.07.18 AM.png

×
×
  • Create New...